Champagne J.C. Rogé
Maison JC ROGÉ has been cultivating vines for 4 generations.
The current heritage of JC ROGÉ House was initiated by Paul Rogé. He inherited farmland and vineyards just after the 1945 war. Paul Rogé worked hard on the vines and started to vinify his grapes using his only 2,000 kg press.
Maison JC ROGÉ
Located in Trigny, in the heart of the Massif de Saint Thierry, 10 km from Reims, we grow the 3 grape varieties Champagne, Pinot Noir, Pinot Meunier and Chardonnay on plots of up to forty years exclusively in the village of Trigny.
We operate a vineyard with an area of 6 hectares, composed of 45% Pinot Noir, 45% Pinot Meunier and 10% Chardonnay on a sandy-clay soil.
Champagne JC ROGÉ
TRIGNY – FRANCE
Champagne is ready to eat when you receive it.
Keep the bed in a cool cellar (between 8 and 12 °) and protected from light.
Serve the fresh (8 °) but not iced, in flutes. Wash them in clean water, without using any washing up liquid.