Cuvée Rosé

From the flute to the plate :
– Italian ham
– Half-cooked salmon
– Gigot lamb suckling
– Red Fruit Soup

The vinification of a Rosé champagne is delicate, it requires a good balance between finesse and fruity while flattering the eye with its beautiful dress.
The color is orange salmon pink.
We can appreciate the finesse and subtle flavors of red fruits like raspberry and blackcurrant.